5% Rosmarinic acid, 20% Rosmarinic acid, 10% Carnosic acid（oil), 20% Carnosic acid, 5…
Natural preservative & antioxidant.
95%EGCG, 98% Polyphenols 50% EGCG, 98%Polyphenols-70%-50%EGCG
Regulate the color, aroma and taste.
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